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NOW Supplement Garlic Oil 1500 mg 100 Softgels


Brand: Now Foods

Made In: USA

Type: Softgel

Pack Size: 100 Softgels

Expire Date: Jul 2027

MRP: 2198 TK 5% Discount

Discount Price: 2088 TK

Garlic oil Supplement

  • Herbal Supplement Equivalent to Whole Clove Garlic
  • A Dietary Supplement Botanicals/Herbs
  • NOW® Garlic Oil delivers the natural nutrient profile found in Genuine Whole Foods.
  • NOW®'s Garlic Oil is extracted and concentrated from the bulb Allium sativum.
  • It is equivalent to a whole garlic clove with no added fillers.
  • Garlic abounds with naturally occurring sulfur compounds, amino acids and trace minerals.

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What is Garlic Oil Supplement?

Garlic oil is a concentrated form of garlic, extracted through various methods such as steam distillation or soaking garlic cloves in vegetable oil. This oil contains several bioactive compounds, the most notable being allicin, which is responsible for many of garlic's health benefits. Garlic oil is used both as a dietary supplement and a topical agent. NOW Foods Garlic Oil 1500 mg Serving Size Equivalent to Whole Clove Garlic 100 Softgels

Benefits of Garlic Oil:

  • Cardiovascular Health: Cholesterol Levels: Garlic oil can help lower total cholesterol and LDL (bad) cholesterol levels while potentially raising HDL (good) cholesterol levels.
  • Blood Pressure: Regular consumption of garlic oil may help reduce high blood pressure, contributing to overall cardiovascular health.
  • Anticoagulant Properties: Garlic oil has blood-thinning properties, which can reduce the risk of blood clots and improve blood circulation.
  • Antimicrobial Properties: Antibacterial and Antifungal: Garlic oil is effective against a wide range of bacteria and fungi, making it useful for treating infections and preventing microbial growth.
  • Antiviral: Some studies suggest that garlic oil has antiviral properties, which can help in the prevention and treatment of viral infections.
  • Immune System Support: Garlic oil can enhance the immune system's ability to fight off infections and diseases. It stimulates the activity of white blood cells and other immune responses.
  • Anti-inflammatory Effects: The anti-inflammatory properties of garlic oil can help reduce inflammation in the body, which is beneficial for conditions such as arthritis and other inflammatory diseases.
  • Antioxidant Properties: Garlic oil contains antioxidants that help protect cells from oxidative damage caused by free radicals. This can reduce the risk of chronic diseases such as cancer and heart disease.
  • Digestive Health: Garlic oil can promote digestive health by stimulating the production of digestive enzymes, enhancing gut microbiota, and preventing gastrointestinal infections.
  • Respiratory Health: Garlic oil may help alleviate symptoms of respiratory conditions like asthma, bronchitis, and the common cold by reducing inflammation and fighting infections.
  • Skin Health: Applied topically, garlic oil can help treat fungal infections, such as athlete's foot, and improve overall skin health by reducing inflammation and preventing bacterial infections.

How to Use Garlic Oil:

  • Dietary Supplement: Garlic oil can be consumed in capsule form as a dietary supplement. The typical dose varies, so it's important to follow the recommendations on the product label or consult a healthcare provider.
  • Cooking: Garlic oil can be used in cooking to add flavor to dishes. However, cooking may reduce some of its beneficial properties, so it’s often recommended to add it towards the end of the cooking process.
  • Topical Application: For skin conditions or infections, garlic oil can be applied directly to the affected area. It’s usually diluted with a carrier oil (such as coconut or olive oil) to prevent skin irritation.
  • Potential Side Effects and Precautions:
  • Allergic Reactions: Some individuals may be allergic to garlic or garlic oil. Symptoms can include skin rashes, itching, and digestive issues.
  • Digestive Upset: High doses of garlic oil can cause stomach upset, bloating, or diarrhea.
  • Blood Thinning: Due to its anticoagulant properties, garlic oil can increase the risk of bleeding, especially when taken with other blood-thinning medications.
  • Skin Irritation: Topical application of undiluted garlic oil can cause skin irritation or burns in some people. Always dilute it with a carrier oil before use.

Summary: Garlic oil is a potent form of garlic with numerous health benefits, including improved cardiovascular health, antimicrobial properties, immune support, and anti-inflammatory effects. It can be consumed as a supplement, used in cooking, or applied topically. However, it’s important to use it cautiously to avoid potential side effects and interactions with medications.


Frequently Asked Questions (FAQ)


Safety Information

Ans: If you are pregnant, nursing, taking any medications, or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Please see the product label for full warning.

Ingredients

Ans: Soybean oil and softgel capsule (gelatin, glycerin, water). Not manufactured with yeast, wheat, gluten, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Directions

Ans: For adults, Take 3 softgels daily, preferably with food.

Warnings

Ans: Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. Not intended for use by persons under the age of 18. If seal under cap is damaged or missing, do not use.

Storage Details

Ans: No need for refrigeration. Keep in a cool, dark, dry location.