Swanson Organic Spirulina & Astaxanthin 120 Veggie Tabs

Spirulina 

Spirulina is a favorite whole-food supplement among vegetarians thanks to its high protein content (up to 60% by weight) and its complete profile of essential amino acids. It's also a source of energizing B vitamins, valuable antioxidants like superoxide dismutase (SOD), soothing GLA (gamma-linolenic acid), cleansing chlorophyll and more. Our certified organic spirulina comes from Parry Nutraceuticals, the world leader in high-purity spirulina production.

Astaxanthin

Astaxanthin, called the "King of Carotenoids," is among today's most sought- after supplements due to its endorsements from world-renowned scientists, recognized medical experts and famous media personalities. It's considered one of the most effective antioxidants (up to 500 times more powerful than vitamin E, 10 times more potent than beta carotene, and an impressive 5 times more potent than lutein). It's one of the few nutrients known to cross both the blood-brain and blood- retina barriers to nourish these important tissues. The astaxanthin found in our Swanson Green Foods Organic Spirulina & Astaxanthin is patented for use in eye health formulas and carries with it all the documented health benefits of astaxanthin for cardiovascular health, brain health and beyond.

Benefits of Spirulina:

Nutrient-Rich Superfood: Spirulina is a blue-green algae that is exceptionally rich in nutrients. It contains a variety of vitamins (B-complex, vitamin E), minerals (iron, magnesium, potassium), and essential amino acids.

Protein Source: Spirulina is a complete protein source, meaning it provides all essential amino acids. This makes it a valuable supplement for vegetarians and vegans.

Antioxidant Properties: Spirulina contains various antioxidants, including phycocyanin. Antioxidants help neutralize free radicals in the body, potentially reducing oxidative stress and inflammation.

Anti-Inflammatory Effects: Some studies suggest that spirulina may have anti-inflammatory properties, which could be beneficial for conditions associated with inflammation.

Immune System Support: Spirulina has been shown to modulate the immune response, potentially enhancing the body's defense mechanisms.

Cholesterol Management: There is some evidence to suggest that spirulina may help in lowering bad cholesterol (LDL) and triglyceride levels, contributing to cardiovascular health.

Blood Sugar Control: Preliminary research indicates that spirulina may have a positive impact on blood sugar levels, which could be beneficial for individuals with diabetes.

Detoxification: Spirulina has been studied for its potential role in detoxifying the body by binding to heavy metals and aiding in their elimination.

Benefits of Astaxanthin:

Powerful Antioxidant: Astaxanthin is a carotenoid pigment that gives certain algae and seafood their reddish color. It is known to be a potent antioxidant, providing protection against oxidative stress and free radical damage.

Skin Health: Astaxanthin has been associated with improvements in skin elasticity, moisture, and overall appearance. It may help protect the skin from the effects of UV radiation.

Eye Health: Astaxanthin has been studied for its potential benefits in supporting eye health, particularly in reducing eye fatigue and improving visual acuity.

Joint Health: Some research suggests that astaxanthin may have anti-inflammatory effects that could benefit joint health, reducing symptoms in conditions like arthritis.

Cardiovascular Support: Astaxanthin has shown potential in supporting cardiovascular health by promoting healthy lipid profiles, reducing oxidative stress, and supporting blood vessel function.

Exercise Performance: Athletes may benefit from astaxanthin supplementation as it has been linked to improved endurance, reduced muscle fatigue, and enhanced recovery after strenuous exercise.

Neuroprotective Effects: Preliminary studies suggest that astaxanthin may have neuroprotective properties, potentially contributing to brain health and reducing the risk of neurodegenerative diseases.